“Medium-Click-Low,
that’s all you need to know!”
The Saladmaster Solutions Cookware features the patented Vapo Valve, which takes the guesswork out of cooking. When the temperature inside reaches the desired temperature for preparing foods without harming the nutritional aspects, the Vapo Valve begins to click, alerting you to turn down the temperature. No need to open the lid or stir the food to prevent scorching or burning. The convenient Vapo Valve eliminates the need for stirring or constant “pot-watching.”
Semi-Vacuum and Heat Distribution
Most people believe that the quality of a pan depends on its weight. It’s not the weight that determines the quality or performance of the pan, it’s how quickly the pan heats up, how well it holds the heat, and how well it distributes the heat.
Most name brand products on the market today have layers of heat conducting alloys on the bottom of the pan only. This means you either have to constantly stir your food or use water to circulate the temperature. People often become frustrated with traditional pots and pans because food sticks and burns at the bottom where the heat source is. Saladmaster cookware is designed with a thermo-core that distributes the heat evenly across the bottom and up the sides, allowing your food to cook faster while at a lower temperature without the need of stirring. After the Vapo Valve clicks and the element is turned to low, the air inside the pan “shrinks,” creating a semi-vacuum on top of the stove. In most cases, this cuts cooking time in half and turns every pan into a mini oven on top of the stove, meaning even baking is possible!