Electric Skillet Cinnamon Buns
2013-09-17 18:47:31
Unbelievably delicious...anytime!!!
Nutrition Facts
Serving Size
80g
Amount Per Serving
Calories 318
Calories from Fat 109
% Daily Value *
Total Fat 12g
19%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 141mg
6%
Total Carbohydrates 51g
17%
Dietary Fiber 2g
9%
Sugars 36g
Protein 3g
Vitamin A
7%
Vitamin C
0%
Calcium
11%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Pre-made bread dough or bread dough setting from bread maker
- brown sugar
- cinnamon
- butter or margarine
- raisins
- icing sugar
Instructions
- Place parchment paper in bottom of electric skillet. Roll out dough on counter until flat trying to keep it square shaped. Smear dough with light layer of soft butt/margarine. Sprinkle even, thin layer of brown sugar over dough. Then same with cinnamon. Add raisins as desired. Roll dough in a long roll trying to keep edges even and pinch dough along last edge to hold it together. Cut in half. Cut each half in half. Cut all quarters into 3 slices. Place all 12 slices open side down onto parchment paper making sure all 12 pieces fit. Put skillet on at 300 till valve clicks. Turn down to 200 for additional 10 minutes. Make icing. Pour icing over buns. Enjoy!!!
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