Chocolate Cake
Serves 6
This delicious stove-top chocolate cake is great for any occasion and can be made very quickly with few ingredients. The cherry pie filling and banana can be substituted with any fruit or vegetables you have!
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
342 calories
64 g
62 g
9 g
5 g
2 g
179 g
402 g
19 g
0 g
6 g
Nutrition Facts
Serving Size
179g
Servings
6
Amount Per Serving
Calories 342
Calories from Fat 75
% Daily Value *
Total Fat 9g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 62mg
21%
Sodium 402mg
17%
Total Carbohydrates 64g
21%
Dietary Fiber 2g
9%
Sugars 19g
Protein 5g
Vitamin A
6%
Vitamin C
9%
Calcium
9%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1/2 Chocolate Cake Mix
  2. 2 Eggs
  3. 1 Mashed Banana
  4. 1 Can Cherry Pie Filling
Instructions
  1. Mix together cake, banana and 2 eggs.
  2. In bottom of 2 quart saucepan place 1 can cherry pie filling, pour mixture over top, place on lid and cook on med-low heat (3-4 on stove) until valve clicks.
  3. Once on low, set for 10 minutes minimum. Cake is done when top is dry.
  4. Use knife to cut around the edge of the pan to loosen cake and flip over onto larger plate to serve.
Notes
  1. Be sure to keep checking the temperature of the lid and spin a couple times to circulate moisture.
beta
calories
342
fat
9g
protein
5g
carbs
64g
more
Kamen Company, Saladmaster https://kamencompany.com/