Fried Eggs
Simple, healthy, oil/butter free!
Write a review
Save Recipe
Print
72 calories
0 g
186 g
5 g
6 g
2 g
50 g
71 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
50g
Amount Per Serving
Calories 72
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 186mg
62%
Sodium 71mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
Vitamin A
5%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. Eggs
Instructions
  1. Crack egg onto preheated (when water beads in skillet it's ready) skillet. Using a thin metal spatula, work your way around the outside of the egg toward the center until egg is loose. Then flip. Repeat to remove.
beta
calories
72
fat
5g
protein
6g
carbs
0g
more
Kamen Company, Saladmaster https://kamencompany.com/